Christmas is a hard time of year for a vegetarian who doesn’t like mushrooms. So many festive veggie offerings are centred around mushrooms, and whilst..
This is a seriously rich and comforting winter dish, and one which comes together quickly, so ideal for a weeknight. Rather than being made with..
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December 7, 2020
Spinach, pea & edamame soup
This is the warming soup equivalent of a green smoothie, filled with nutritious veg, and very little else. Peas are quite starchy which helps to..
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November 13, 2020
Chocolate-Coconut Muffins
This is a recipe I slightly hesitate to post, not because it isn’t delicious, but because despite testing it countless times, and lots of tweaking,..
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November 2, 2020
Vegan Pasta Dough
The majority of southern Italian pastas are water-based and therefore vegan, as is most dried pasta you can buy in supermarkets, so there are already..
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November 2, 2020
Papa al pomodoro ravioli
Papa al pomodoro is a Tuscan peasant dish, designed to use up stale bread. It’s essentially a tomato sauce/soup, into which stale bread is added,..
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October 27, 2020
Roasted butternut & feta caramelle with Aleppo chilli butter
I couldn’t let October slide by without a squash pasta, and with Halloween just around the corner, caramelle seemed like the obvious choice. I love..
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September 19, 2020
My salsa verde
Most cuisines have some version of a herb sauce – salsa verde, mojo verde, gremolata, chimichurri, mint sauce etc. Salsa verde usually contains anchovies, but..
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September 18, 2020
Damson Ice Cream
For those who don’t know, damsons are an ancient variety of plum; small with a beautiful dark blue skin, and very, very tart, almost astringent…
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