R March 5, 2021Tags Featured Red lentil dhal with cavolo nero & crispy paneer I make some form of dhal at least once a week – it’s healthy, economical, comforting, and delicious. I’ve made it so many times I..
E January 10, 2021 Everyday Granola This granola recipe evolved from this one, which is really lovely, but a bit sweeter and more luxurious than I would choose to eat every..
B December 10, 2020Tags Promoted Butternut squash orzotto This is a seriously rich and comforting winter dish, and one which comes together quickly, so ideal for a weeknight. Rather than being made with..
D September 18, 2020 Damson Ice Cream For those who don’t know, damsons are an ancient variety of plum; small with a beautiful dark blue skin, and very, very tart, almost astringent…
P August 13, 2020 Pici with Sweet Peppers Pici is a hand-rolled pasta, a bit like rustic spaghetti. It’s about the easiest shape you could make, as you simply roll chunks of the..
C August 10, 2020 Cavolo Nero Pasta Sauce This sauce is the result of seeing a vat of lurid green sauce posted on Instagram by Forza Win, an Italian restaurant in Peckham (which..
O July 31, 2020 Orzotto primavera Orzo is barley, and orzotto is simply barley cooked in the style of a risotto. The more I eat it, the more I think I..
L July 28, 2020 Lentil Farmer’s Pie This is a vegetarian (and easily vegan) version of a shepherd’s pie. It’s full of green lentils (the big flat kind, not puy) which are..
C July 27, 2020Tags Featured Crispy tofu with spinach and broccoli If you’re on the fence about tofu, I would urge you to try this. It’s really quick and easy to make, and so flavoursome, with..
G July 25, 2020 Greek Baked Butter Beans This is a recipe I adapted from a lovely book called “Pulse”, by Jenny Chandler. It seems so simple, but something happens in the baking..
