C November 13, 2020 Chocolate-Coconut Muffins This is a recipe I slightly hesitate to post, not because it isn’t delicious, but because despite testing it countless times, and lots of tweaking,..
R October 27, 2020 Roasted butternut & feta caramelle with Aleppo chilli butter I couldn’t let October slide by without a squash pasta, and with Halloween just around the corner, caramelle seemed like the obvious choice. I love..
D September 18, 2020 Damson Ice Cream For those who don’t know, damsons are an ancient variety of plum; small with a beautiful dark blue skin, and very, very tart, almost astringent…
V August 20, 2020 Vodka sauce with spinach Vodka – for some reason I don’t fully understand – really enhances tomato sauce. It’s only relatively recently that I tried this for the first..
S August 8, 2020 Sarah Brown’s Poppy Seed Cake I can’t claim any credit for this recipe. It’s from a book that shares its title with mine, The Vegetarian Kitchen, but this one was..
C August 7, 2020 Cacio e Pepe Ravioli I know cacio e pepe is the most done to death food trend, but it’s one that I can’t get enough of – it’s so..
D August 4, 2020Tags Featured Double Chocolate Banana Bread This is a banana bread recipe that’s so chocolate-y, even my husband who hates bananas likes it. It’s damp and dark, filled with little pockets..
C July 25, 2020 Creamy caramelised onion rigatoni This creamy caramelised onion pasta is so simple, and you probably have most of the ingredients in your kitchen already. It’s rich, so you won’t..
