C August 10, 2020 Cavolo Nero Pasta Sauce This sauce is the result of seeing a vat of lurid green sauce posted on Instagram by Forza Win, an Italian restaurant in Peckham (which..
W August 7, 2020 Watercress & walnut pesto I realise there’s a theme of green sauces lately (I fear I’m becoming a one trick pony) but this pesto is a new obsession of..
C August 7, 2020 Cacio e Pepe Ravioli I know cacio e pepe is the most done to death food trend, but it’s one that I can’t get enough of – it’s so..
C August 2, 2020 Cannellini bean burgers for kids Since Milo’s been weaning I’ve been thinking a lot about how to minimise the number of meals I’m making whilst cooking for a baby, a..
O July 31, 2020 Orzotto primavera Orzo is barley, and orzotto is simply barley cooked in the style of a risotto. The more I eat it, the more I think I..
S July 30, 2020 Sugo Finto with Capunti This pasta is called capunti (or cavatelli, or gnocchetti depending on which region of Italy you ask) and it’s about the simplest pasta you can..
P July 29, 2020 Pasta alla Norma Pasta alla Norma is a classic dish consisting of pasta served in a tomato and aubergine sauce. It’s usually topped with ricotta salata, but I..
L July 28, 2020 Lentil Farmer’s Pie This is a vegetarian (and easily vegan) version of a shepherd’s pie. It’s full of green lentils (the big flat kind, not puy) which are..
C July 27, 2020Tags Featured Crispy tofu with spinach and broccoli If you’re on the fence about tofu, I would urge you to try this. It’s really quick and easy to make, and so flavoursome, with..
S July 26, 2020 Sun-dried tomato and walnut pesto I could gladly eat pesto every day, and my dad makes the best pesto Genovese I’ve tasted anywhere. That may be because for me his..
C July 25, 2020 Creamy caramelised onion rigatoni This creamy caramelised onion pasta is so simple, and you probably have most of the ingredients in your kitchen already. It’s rich, so you won’t..
G July 25, 2020 Greek Baked Butter Beans This is a recipe I adapted from a lovely book called “Pulse”, by Jenny Chandler. It seems so simple, but something happens in the baking..
S July 21, 2020 Spinach, Rice, Feta & Lentil Filo Pie This is my version of m’hanncha, a Moroccan filo pie which is rolled up and coiled. There’s nothing Moroccan about the filling, which is spinach,..