C September 30, 2021Tags Featured Chocolate & Amaretti Slice This is similar to a tiffin, or fridge cake, but I hesitate to call it either of those things, as the base is made differently…
V June 17, 2021 Vegan Raspberry & Coconut Ice Cream In most cases when I’m making a vegan version of something I opt for oat milk or oat cream as my dairy replacement, as I..
R March 5, 2021Tags Featured Red lentil dhal with cavolo nero & crispy paneer I make some form of dhal at least once a week – it’s healthy, economical, comforting, and delicious. I’ve made it so many times I..
S January 17, 2021Tags Featured Sundried tomato, basil & feta bean burgers My mum used to make a version of these burgers when I was a kid, with cheddar cheese, chilli powder and parsley, and I remember..
B January 9, 2021Tags Promoted Braised Beans with Onions This is a recipe I’ve been playing with for a few months now, and whilst it’s completely delicious, and now on regular rotation in our..
V December 15, 2020Tags Featured Vegetarian Christmas Pie Christmas is a hard time of year for a vegetarian who doesn’t like mushrooms. So many festive veggie offerings are centred around mushrooms, and whilst..
B December 10, 2020Tags Promoted Butternut squash orzotto This is a seriously rich and comforting winter dish, and one which comes together quickly, so ideal for a weeknight. Rather than being made with..
P November 2, 2020 Papa al pomodoro ravioli Papa al pomodoro is a Tuscan peasant dish, designed to use up stale bread. It’s essentially a tomato sauce/soup, into which stale bread is added,..
V November 1, 2020 Vegan red pesto This is an adaptation of my sundried tomato and walnut pesto, which uses nutritional yeast instead of cheese. Despite not being vegan myself, I find..
R October 27, 2020 Roasted butternut & feta caramelle with Aleppo chilli butter I couldn’t let October slide by without a squash pasta, and with Halloween just around the corner, caramelle seemed like the obvious choice. I love..
H October 12, 2020 Hot and sour paneer curry I’m really partial to paneer, and especially to the paneer curry I developed for my book – it’s creamy and comforting, and really delicious, and..
D September 18, 2020 Damson Ice Cream For those who don’t know, damsons are an ancient variety of plum; small with a beautiful dark blue skin, and very, very tart, almost astringent…
C August 10, 2020 Cavolo Nero Pasta Sauce This sauce is the result of seeing a vat of lurid green sauce posted on Instagram by Forza Win, an Italian restaurant in Peckham (which..
S August 8, 2020 Sarah Brown’s Poppy Seed Cake I can’t claim any credit for this recipe. It’s from a book that shares its title with mine, The Vegetarian Kitchen, but this one was..
C August 7, 2020 Cacio e Pepe Ravioli I know cacio e pepe is the most done to death food trend, but it’s one that I can’t get enough of – it’s so..
