This is a seriously rich and comforting winter dish, and one which comes together quickly, so ideal for a weeknight. Rather than being made with..
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November 2, 2020
Vegan Pasta Dough
The majority of southern Italian pastas are water-based and therefore vegan, as is most dried pasta you can buy in supermarkets, so there are already..
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November 2, 2020
Papa al pomodoro ravioli
Papa al pomodoro is a Tuscan peasant dish, designed to use up stale bread. It’s essentially a tomato sauce/soup, into which stale bread is added,..
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November 1, 2020
Vegan red pesto
This is an adaptation of my sundried tomato and walnut pesto, which uses nutritional yeast instead of cheese. Despite not being vegan myself, I find..
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October 27, 2020
Roasted butternut & feta caramelle with Aleppo chilli butter
I couldn’t let October slide by without a squash pasta, and with Halloween just around the corner, caramelle seemed like the obvious choice. I love..
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September 3, 2020
Cheddar cheese cacio e pepe
I’m aware this is TOTAL blasphemy and most Italians would be horrified, but as a lover of classic cacio e pepe I was so upset..
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August 20, 2020
Vodka sauce with spinach
Vodka – for some reason I don’t fully understand – really enhances tomato sauce. It’s only relatively recently that I tried this for the first..
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August 13, 2020
Pici with Sweet Peppers
Pici is a hand-rolled pasta, a bit like rustic spaghetti. It’s about the easiest shape you could make, as you simply roll chunks of the..
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August 10, 2020
Cavolo Nero Pasta Sauce
This sauce is the result of seeing a vat of lurid green sauce posted on Instagram by Forza Win, an Italian restaurant in Peckham (which..
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August 7, 2020
Watercress & walnut pesto
I realise there’s a theme of green sauces lately (I fear I’m becoming a one trick pony) but this pesto is a new obsession of..
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August 7, 2020
Cacio e Pepe Ravioli
I know cacio e pepe is the most done to death food trend, but it’s one that I can’t get enough of – it’s so..
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