Christmas is a hard time of year for a vegetarian who doesn’t like mushrooms. So many festive veggie offerings are centred around mushrooms, and whilst..
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November 2, 2020
Vegan Pasta Dough
The majority of southern Italian pastas are water-based and therefore vegan, as is most dried pasta you can buy in supermarkets, so there are already..
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November 2, 2020
Papa al pomodoro ravioli
Papa al pomodoro is a Tuscan peasant dish, designed to use up stale bread. It’s essentially a tomato sauce/soup, into which stale bread is added,..
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October 27, 2020
Roasted butternut & feta caramelle with Aleppo chilli butter
I couldn’t let October slide by without a squash pasta, and with Halloween just around the corner, caramelle seemed like the obvious choice. I love..
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August 8, 2020
Sarah Brown’s Poppy Seed Cake
I can’t claim any credit for this recipe. It’s from a book that shares its title with mine, The Vegetarian Kitchen, but this one was..
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August 6, 2020
Chocolate chip oatcakes
I’ve developed a serious biscuit habit since we’ve been locked down, which seems to also be the case for a lot of other people I’ve..
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July 30, 2020
Sugo Finto with Capunti
This pasta is called capunti (or cavatelli, or gnocchetti depending on which region of Italy you ask) and it’s about the simplest pasta you can..
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