B December 10, 2020Tags Promoted Butternut squash orzotto This is a seriously rich and comforting winter dish, and one which comes together quickly, so ideal for a weeknight. Rather than being made with..
P November 2, 2020 Papa al pomodoro ravioli Papa al pomodoro is a Tuscan peasant dish, designed to use up stale bread. It’s essentially a tomato sauce/soup, into which stale bread is added,..
R October 27, 2020 Roasted butternut & feta caramelle with Aleppo chilli butter I couldn’t let October slide by without a squash pasta, and with Halloween just around the corner, caramelle seemed like the obvious choice. I love..
D September 18, 2020 Damson Ice Cream For those who don’t know, damsons are an ancient variety of plum; small with a beautiful dark blue skin, and very, very tart, almost astringent…
C September 3, 2020 Cheddar cheese cacio e pepe I’m aware this is TOTAL blasphemy and most Italians would be horrified, but as a lover of classic cacio e pepe I was so upset..
V August 20, 2020 Vodka sauce with spinach Vodka – for some reason I don’t fully understand – really enhances tomato sauce. It’s only relatively recently that I tried this for the first..
P August 13, 2020 Pici with Sweet Peppers Pici is a hand-rolled pasta, a bit like rustic spaghetti. It’s about the easiest shape you could make, as you simply roll chunks of the..
W August 7, 2020 Watercress & walnut pesto I realise there’s a theme of green sauces lately (I fear I’m becoming a one trick pony) but this pesto is a new obsession of..
C August 7, 2020 Cacio e Pepe Ravioli I know cacio e pepe is the most done to death food trend, but it’s one that I can’t get enough of – it’s so..
P July 29, 2020 Pasta alla Norma Pasta alla Norma is a classic dish consisting of pasta served in a tomato and aubergine sauce. It’s usually topped with ricotta salata, but I..
C July 25, 2020 Creamy caramelised onion rigatoni This creamy caramelised onion pasta is so simple, and you probably have most of the ingredients in your kitchen already. It’s rich, so you won’t..
