R March 5, 2021Tags Featured Red lentil dhal with cavolo nero & crispy paneer I make some form of dhal at least once a week – it’s healthy, economical, comforting, and delicious. I’ve made it so many times I..
R January 8, 2021Tags Featured Roasted Tomato and Mascarpone Sauce This sauce could not be simpler, but it packs so much flavour, I can’t stop making it. It takes a while (about 4 hours) but..
C January 8, 2021 Chunky Lentil and Orzo Soup This is a soup I keep coming back to lately, as it’s the ideal January soup in my mind; really warming and comforting for these..
P November 2, 2020 Papa al pomodoro ravioli Papa al pomodoro is a Tuscan peasant dish, designed to use up stale bread. It’s essentially a tomato sauce/soup, into which stale bread is added,..
V November 1, 2020 Vegan red pesto This is an adaptation of my sundried tomato and walnut pesto, which uses nutritional yeast instead of cheese. Despite not being vegan myself, I find..
H October 12, 2020 Hot and sour paneer curry I’m really partial to paneer, and especially to the paneer curry I developed for my book – it’s creamy and comforting, and really delicious, and..
P August 13, 2020 Pici with Sweet Peppers Pici is a hand-rolled pasta, a bit like rustic spaghetti. It’s about the easiest shape you could make, as you simply roll chunks of the..
